The Mango is my favorite fruit. But there is a special trick to get the full enjoyment of the mango! Here is a video showing how to cut a Mango, the Josh Leo way.
That's the way I've been cutting mangoes for years. A friend showed me a different way, but it was more tricky and didn't have the "parlor trick" appeal. I salivate just thinking about mangoes.
You did such a good job that I could smell and taste them. YUM! But, I did worry about your finger tips a little bit. You need to curl them under to avoid any shavings in the future. :)
I usually just eat them off the skin instead of putting them into a bowl. You get more flavour that way! Plus, it saves you from having to wash the bowl!
I'm SO glad you did that! I just discovered Mangoes this summer (no idea what took me so long) and I always make a slimy, slicey mess of it and lose mucho mango in the process.
Oh please, don't tell me Blog/Vlog comment boxes are the new way for spammers to spread their virus....
Anyway, Josh, great video. I love videos that show how to do stuff, and I love mangoes and you did a great job. I'm going to apply this method next time. I have been using a mother-in-law taught method which involved using a potato peeler to peel the mango first, then to the criss/cross square cutting down to the pit, then slice down right next to the pit and it releases all the squares into the bowl, but I think your method is cleaner, at least for a less ripe mango. I think if the mango is over ripe, too soft, the other method may be better.
Also, here's a recipe for Mango Sticky Rice, which is a great thing to do with the mango squares! You can find sticky (glutenous) rice at most asian food markets:
i've been slicing my fingers off all summer because i couldnt cut a damn mango. you have taught me well leo. no more bloody fruit salad, jay will be so pleased.
oh boy - josh i love the video, but the sight of that knife cutting towards your hand...you know i used to work in kitchens and I did what you do all the time until the one day when my knife went through a soft spot and through my hand. please be careful!!
lol..we have a lot mangoes here in P.I. and we actually have a mango tree. I haven't eaten mango in like a year or something but you made it look so yummy.good one
15 Comments:
That's the way I've been cutting mangoes for years. A friend showed me a different way, but it was more tricky and didn't have the "parlor trick" appeal. I salivate just thinking about mangoes.
By Carl Weaver, at 6:59 PM, August 14, 2005
Josh, this video is an example of why you consistently deliver superior vlog posts.
By Graham Walker, at 8:21 PM, August 14, 2005
do they have mangos in germany?
By Phil Hamilton, at 9:26 PM, August 14, 2005
You did such a good job that I could smell and taste them. YUM! But, I did worry about your finger tips a little bit. You need to curl them under to avoid any shavings in the future. :)
By Dez, at 9:56 PM, August 14, 2005
Josh, you're the mango king!
By Anonymous, at 11:11 PM, August 14, 2005
I usually just eat them off the skin instead of putting them into a bowl. You get more flavour that way! Plus, it saves you from having to wash the bowl!
By Anonymous, at 5:16 AM, August 15, 2005
I'm SO glad you did that! I just discovered Mangoes this summer (no idea what took me so long) and I always make a slimy, slicey mess of it and lose mucho mango in the process.
Fabulous trick!
must go to fruit stand now...
By missbhavens, at 9:00 AM, August 15, 2005
My Respone:
http://homepage.mac.com/andre_sala/Video/MangoResponse.mov
By Anonymous, at 7:53 AM, August 16, 2005
That's brilliant!! In south america though, the eat them WITH the skin, and with salt. And not as ripe.
By Anonymous, at 4:51 PM, August 16, 2005
Josh, Neat video post. I have my own way of slicing mangos and you inspired me to do a post on it. You can see it at orangeyou.blogspot.com
By Lamar, at 9:17 PM, August 16, 2005
Josh, awesome post! Next time I search on google for "how to cut a mango" I hope I find your vlog entry!
By Mortaine, at 10:07 PM, August 16, 2005
Oh please, don't tell me Blog/Vlog comment boxes are the new way for spammers to spread their virus....
Anyway, Josh, great video. I love videos that show how to do stuff, and I love mangoes and you did a great job. I'm going to apply this method next time. I have been using a mother-in-law taught method which involved using a potato peeler to peel the mango first, then to the criss/cross square cutting down to the pit, then slice down right next to the pit and it releases all the squares into the bowl, but I think your method is cleaner, at least for a less ripe mango. I think if the mango is over ripe, too soft, the other method may be better.
Also, here's a recipe for Mango Sticky Rice, which is a great thing to do with the mango squares! You can find sticky (glutenous) rice at most asian food markets:
http://tinyurl.com/aqert
cheers and happy mango-ing!
By Clark ov Saturn, at 12:44 PM, August 17, 2005
i've been slicing my fingers off all summer because i couldnt cut a damn mango. you have taught me well leo.
no more bloody fruit salad, jay will be so pleased.
By ryanne, at 11:56 PM, August 24, 2005
oh boy - josh i love the video, but the sight of that knife cutting towards your hand...you know i used to work in kitchens and I did what you do all the time until the one day when my knife went through a soft spot and through my hand. please be careful!!
By Lukas Blakk, at 10:20 PM, August 28, 2005
lol..we have a lot mangoes here in P.I. and we actually have a mango tree. I haven't eaten mango in like a year or something but you made it look so yummy.good one
By Karen, at 11:30 AM, January 24, 2006
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